For almost ten years, April Murray, the original founder, owned and operated Main Street Cake with care and precision. When April sold the business in 2017, Main Street Cake's well established reputation provided the perfect opportunity for the next generation of bakers.
The bakery was purchased by Erin, who started baking at the age of 14 and ultimately graduated with a degree in Culinary Arts. For the next year and a half, she and her family operated Main Street Cake with an ongoing commitment to the recipes and traditions that April had started. They decided to sell the business in 2019.
The new owners, Holly and Greg, are partners in life and partners in a world of adventure. As dedicated professionals they have pursued careers in science and medicine for over 30 years. A variety of outside interests (including home remodeling, golf, hiking, and animal rescue) have kept them busy through the years, but it was a love of baking that led them to finally make the commitment to pursue the American dream of small business ownership. In preparation, Holly honed her skills at the Wilton School of Confectionery Arts while Greg prepared for taste testing and creative input! They are thrilled with the opportunity to promote custom, homemade products while supporting the Burlington community's local economy.